Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.
Author: Jennifer Iserloh
Here, the word "perfect" refers not to the quality of the classic cocktail (though we do love this version), but to the equal amounts of sweet and dry...
Author: Jennifer Iserloh
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Turn this punch recipe up a notch with a decorative ice ring.
Author: Ann Redding
Author: Tori Ritchie
Author: Denise Gee
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Melissa Roberts
Author: Gina Marie Miraglia Eriquez
Author: Tony Matranga
Author: Eric Werner
Author: Amelia Saltsman
Author: Ryan Magarian
Author: Anita L. S. Eberhardt
Author: Kerri Conan
Author: Valerie Peterson
Author: Katie Brown
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
No oven? No problem! These no-bake Oreo truffles are so easy to make.